AT A GLANCE
A simple leaf salad gets a lift with the addition of edible flowers, soft herbs, and a dressing with fresh ginger, which works well with seafood.
|01||For ginger dressing, whisk ingredients in a small bowl, season to taste and set aside.|
|02||Combine leaves and herbs in a bowl, and toss gently. Drizzle with ginger dressing, toss to combine, transfer to a plate, scatter with flowers and serve.|