AT A GLANCE
To mark our 50th anniversary, we collaborated with Patrón Tequila and Neil Perry to create a Mexican-themed birthday feast.
|01||Place all the ingredients except oil in a wide heavy-based saucepan, add 500ml water, season to taste with sea salt, and bring to the boil. Reduce the heat and simmer uncovered, skimming the surface regularly, for 1½ hours or until pork is tender. Drain. Preheat the oven to 220C.|
|02||Toss the pork and oil in an ovenproof dish and roast, uncovered, in the oven for 20 minutes or until browned.|
|03||Transfer to a serving plate or bowl and serve with tortillas, guacamole, sour cream, cabbage and chopped onion.|