Christmas ham: the gift that keeps on giving. Not only can all the elements of these pizze be prepared ahead, but the flavours intensify, too. Win-win. Start at least a day ahead to pickle the pineapple, and prove the pizza dough. We used a ham from Sunshine Meats, winner of our 2015 ham tasting.
See more of our favourite Christmas ham glaze recipes here.
See more of our favourite Christmas ham glaze recipes here.