Salted almonds toasted in olive oil

AT A GLANCE

  • Serves 6 people

"This is a super-simple recipe," says Hafner. "We make these almonds fresh every day at the Gertrude Street Enoteca and they're a really delicious nibble to have with a drink."

  • 250 ml (1 cup) olive oil
  • 250 gm blanched skinless almonds
01   Slowly bring olive oil and almonds to the boil in a saucepan over low-medium heat and stir occasionally until golden brown (6-8 minutes). Drain in a metal sieve and shake to remove excess oil. While still warm, toss almonds in a bowl with 2 tsp sea salt flakes and serve.

Topics:

FAST, APPETISER, WINTER, ALMONDS, DRINK SUGGESTION, MODERN AUSTRALIAN

Recipe:

BRIGITTE HAFNER

Photography:

PRUE RUSCOE

Styling:

LISA FEATHERBY

Drinking Suggestion:

NAVAZOS DE BOTA PALO CORTADO SHERRY. , suggested by JAMES BROADWAY

FEATURED IN

Aug 2015

Aug 2015

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