Minty breakfast blend
Recipe for minty breakfast blend drink.
- Serves 4
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Ingredients
- ½ chopped pineapple
- 3 chopped Granny Smith apples
- ½ cup each English spinach and mint
- ½ cup plain yoghurt
- Handful ice cubes
- To taste: honey
Method
Main
- 1Process pineapple, apples, English spinach and mint, yoghurt and ice cubes in a blender until smooth. Add honey to taste if desired and serve in chilled glasses.