July 25, 2015

Jamón and Manchego jaffle

Name: Jamón and Manchego jaffle
Yield: 4
Ingredients: 200 gm finely grated Manchego; 120 gm sour cream; 8 soft white bread slices; 8 slices of jamón

Recipe for jamón and Manchego jaffle.

Serves 4

Styling byEmma Knowles

Styling byJerrie-Joy Redman-Lloyd

Styling byVanessa Austin

Ingredients

200 gm finely grated Manchego

120 gm sour cream

8 soft white bread slices

8 slices of jamón

Method

Main

1.Mix Manchego and sour cream in a bowl and season to taste. Butter bread slices, turn half of the slices butter-side down on a piece of baking paper and spread thickly with Manchego mixture. Top with slices of jamón, then top with remaining bread slices, butter-side up. Toast in a jaffle maker and serve hot.

Styling by Emma Knowles

Styling by Jerrie-Joy Redman-Lloyd

Styling by Vanessa Austin