AT A GLANCE
Well-loved for good reason, this super-simple salad can't be beaten. Get the ripest tomatoes and best buffalo mozzarella you can find.
1 garlic clove, bruised
600 gm oxheart tomatoes (about 4), thickly sliced
1 buffalo mozzarella (about 250gm), coarsely torn
1 cup (loosely packed) basil
For drizzling: extra-virgin olive oil
||Rub serving platter with garlic. Arrange tomatoes and mozzarella on platter, scatter with basil, season generously to taste, drizzle with olive oil and serve.
GARLIC, DRINK SUGGESTION, ITALIAN, MOZZARELLA, AUTUMN, BASIL, SALAD, TOMATOES, VEGETARIAN
LYNSEY FRYERS-HEDRICK , ALICE STOREY
TANGY WHITE GRECO.
, suggested by MAX ALLEN