Insalata Caprese

AT A GLANCE

  • Serves 6 people

Well-loved for good reason, this super-simple salad can't be beaten. Get the ripest tomatoes and best buffalo mozzarella you can find.

  • 1 garlic clove, bruised
  • 600 gm oxheart tomatoes (about 4), thickly sliced
  • 1 buffalo mozzarella (about 250gm), coarsely torn
  • 1 cup (loosely packed) basil
  • For drizzling: extra-virgin olive oil
01   Rub serving platter with garlic. Arrange tomatoes and mozzarella on platter, scatter with basil, season generously to taste, drizzle with olive oil and serve.

Topics:

GARLIC, DRINK SUGGESTION, ITALIAN, MOZZARELLA, AUTUMN, BASIL, SALAD, TOMATOES, VEGETARIAN

Recipe:

ALICE STOREY

Photography:

WILLIAM MEPPEM

Styling:

LYNSEY FRYERS-HEDRICK , ALICE STOREY

Drinking Suggestion:

TANGY WHITE GRECO. , suggested by MAX ALLEN

FEATURED IN

Mar 2015

Mar 2015

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