AT A GLANCE
This simple salad relies on the quality of the star ingredient,
so look for ripe, juicy nectarines. It's a great accompaniment for
grilled pork or prawns.
2 yellow nectarines, sliced
2 baby fennel bulbs, thinly shaved on a mandolin, fronds reserved
65 gm chèvre, or soft goat’s cheese, crumbled
Large handful of torn rocket leaves
¼ cup (firmly packed) mint, coarsely chopped
- Lemon-mustard dressing
60 ml (¼ cup) extra-virgin olive oil
Juice of 1 lemon
½ tsp Dijon mustard
||For lemon-mustard dressing, whisk ingredients to combine in a small bowl and season to taste.
||Place nectarines in a bowl, pour dressing over and stand to marinate briefly (3-5 minutes). Add remaining ingredients, toss to combine, season to taste and serve.
SIDE DISH, DRINK SUGGESTION, MODERN AUSTRALIAN, ROCKET, SUMMER, FAST, LEMONS, SALAD, GOAT'S CHEESE, FENNEL, NECTARINES, MINT
KIRSTEN BOOKALLIL AND LISA FEATHERBY
, suggested by MAX ALLEN