AT A GLANCE
All the flavours of the sushi bar shine through in this salad - and none of the hassle.
|01||Soak wakame in a bowl of cold water until rehydrated (5 minutes), then drain, squeeze out excess water and coarsely chop. Combine in a bowl with cucumber and set aside.|
|02||For dressing, whisk ingredients in a bowl to combine.|
|03||Arrange sashimi on plates, then top with wakame mixture, drizzle with dressing, scatter with shiso leaves and sesame seeds and serve.|
FRUITY JUNMAI GINJO SAKE. , suggested by MAX ALLEN