AT A GLANCE
This is a great way to sneak in a healthy party snack. If you don't like raw broccoli, give it a quick blanch first. This dip is best eaten on the day it's made, but it's so tasty, you're unlikely to have leftovers anyway.
|01||Combine broccoli, almonds, parmesan, garlic, lemon rind and juice in a food processor, pulse to combine then add 80ml oil in a thin steady stream until smooth (if it’s more like a paste, add extra oil). Season to taste, cover and refrigerate until required.|
|02||Heat a char-grill pan to high, brush flatbreads with oil and grill, turning once, until golden and crisp (1-2 minutes). Drizzle broccolini and lemon halves with oil, season to taste and grill, turning occasionally, until charred (1-2 minutes). Serve with broccoli dip scattered with extra nuts and chilli flakes and charred flatbread.|
SAVOURY, DRY WHITE ARNEIS. , suggested by MAX ALLEN