AT A GLANCE
The fresh, fragrant flavours of this simple salad make it a summertime go-to - Christmas Day or not. Chill the ingredients and dress the salad just before serving so it remains crisp. Shop-bought fried shallots work just as well as homemade here.
|01||For lime-chilli dressing, pound sugar, garlic and chilli with a mortar and pestle to a coarse paste, combine with remaining ingredients in a bowl and refrigerate until required.|
|02||To serve, arrange watermelon and herbs in a serving dish, drizzle with lime-chilli dressing to taste and serve scattered with fried shallots.|