Prawn and egg roti

AT A GLANCE

  • Serves 4 people

This Indonesian-style flatbread crammed with toppings is great for breakfast, lunch or dinner.

  • For deep-frying: sunflower oil
  • 3 golden shallots, thinly sliced on a mandolin
  • 4 eggs
  • 4 roti (see note)
  • 1 kg (about 20 medium) uncooked prawns, peeled, cleaned, coarsely chopped
  • 1 garlic clove, thinly sliced
  • 1 tbsp sambal bajak (see note)
  •  
  • Bean sprout salad
  • 2 vine-ripened tomatoes, diced
  • 100 gm bean sprouts
  • 2 heaped tbsp (about ¼ bunch) garlic chives, coarsely chopped
  • 1 tbsp fish sauce, or to taste
  • Juice of 1 lime, or to taste
  • 1 tsp crushed light palm sugar
01   For bean sprout salad, combine ingredients in a bowl, toss to combine and season to taste.
02   Preheat oven to 140C. Heat 2cm oil in a wok over medium-high heat until shimmering, add shallots and stir continuously until golden and crisp (2-3 minutes). Remove with a slotted spoon and set aside to drain on paper towels.
03   Crack eggs one at a time into hot oil in wok and fry until golden and cooked, but yolk is still soft (2-3 minutes). Drain on paper towels and keep warm.
04   Heat a large frying pan or char-grill over high heat until hot, add roti one at a time and turn occasionally until hot (1-2 minutes each side), then transfer to oven to keep warm.
05   Drain oil from wok, return 60ml (¼ cup) to wok and heat over high heat. Add prawns, garlic and sambal bajak, toss to combine and fry, stirring occasionally, until fragrant and prawns are pink and cooked through (2-3 minutes). Spoon onto roti, then top with bean sprout salad, scatter with fried shallots, top with eggs, season to taste and serve warm with extra sambal bajak.

Note Roti are available at select delicatessens and Indian grocers, as is sambal bajak, a mild, tomato-based chilli sauce.

Topics:

TOMATOES, DRINK SUGGESTION, PRAWNS, SHALLOTS, EGGS, SEAFOOD, LUNCH, SPRING, INDONESIAN

Recipe:

LISA FEATHERBY

Photography:

CHRIS COURT

Styling:

LUCY TWEED , LISA FEATHERBY

Drinking Suggestion:

COLD REFRESHING LAGER. , suggested by MAX ALLEN

FEATURED IN

Sep 2014

Sep 2014

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