Sparkling rose cup

AT A GLANCE

  • Serves 6 - 8 people

Fragrant rose syrup is available from Middle Eastern grocers and delicatessens. Or you can make a simple sugar syrup and add rosewater to taste.

  • 100 ml gin
  • 80 ml (1/3 cup) rose syrup, or to taste
  • 75 ml freshly squeezed ruby grapefruit juice, strained
  • 1 chilled bottle of sparking rosé
  • To serve: rose petals (optional)
01   Combine gin, rose syrup and grapefruit juice in a jug, then pour into Champagne coupes to taste, top up with sparkling rosé and serve topped with a rose petal.

Topics:

GRAPEFRUIT, MODERN AUSTRALIAN, DRINK, AUTUMN, COCKTAILS, GIN

Recipe:

EMMA KNOWLES

Photography:

WILLIAM MEPPEM

Styling:

CLAIRE DELMAR , EMMA KNOWLES

FEATURED IN

May 2014

May 2014

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