AT A GLANCE
When the temperature dips, this soothing hotpot is the ideal heart-warmer.
|01||Preheat oven to 180C. Place chicken in a baking dish or casserole, pour stock over, add ginger, soy sauce, Shaoxing wine, spring onion and white peppercorns, stir, then cover and braise in oven until chicken is cooked through, adding black fungus and shiitake for the last 20 minutes (1½ hours).|
|02||Heat sesame oil in a small saucepan until hot, then pour over hotpot and serve with steamed rice.|