Name: Stir-fried lettuce with garlic and oyster sauce
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: 2 tbsp peanut oil; 4 garlic cloves, thinly sliced; 1 cos or other crisp lettuce, coarsely chopped; 1 tbsp oyster sauce; 1 tbsp light soy sauce; To taste: freshly ground white pepper

Stir-fried lettuce with garlic and oyster sauce

Australian Gourmet Traveller recipe for stir-fried lettuce with garlic and oyster sauce.

Serves 4

Prep

15M

Cook

10M

Total

25M

Ingredients

2 tbsp peanut oil

4 garlic cloves, thinly sliced

1 cos or other crisp lettuce, coarsely chopped

1 tbsp oyster sauce

1 tbsp light soy sauce

To taste: freshly ground white pepper

Method

Main

1.Heat oil in a wok over high heat until smoking, then add garlic and stir-fry until fragrant (20-30 seconds). Add lettuce, toss, then cover for 1 minute. Remove lid, toss lettuce again to combine and cover again until wilted (2 minutes). Add sauces, season with white pepper, toss to combine and serve.

Styling by Lisa Featherby

Styling by Lucy Weight