AT A GLANCE
The bulge in the middle of these tramezzini is a signature of
the sandwiches at Harry's Bar in Venice.
8 slices soft white bread
For spreading: softened butter
- Smoked trout filling
200 gm hot smoked trout, flaked, boned
100 gm crème fraîche
¼ cup finely chopped chives
2 heaped tsp baby capers, salted, rinsed
To taste: lemon juice
||For smoked trout, crème fraîche and caper filling, place ingredients in a bowl and mix well to combine, season to taste.
||Butter 4 slices of bread. Spoon a mound of filling and a few watercress leaves into the centre of each of the remaining slices and sandwich with buttered slices. Press around edges to seal, remove crusts, halve diagonally and serve.
CHIVES, BREAD, SUMMER, SANDWICH, SEAFOOD, FAST, ITALIAN, WATERCRESS, CREME FRAICHE, DRINK SUGGESTION, CAPERS, TROUT
A GRASSY SÉMILLON SAUVIGNON.
, suggested by MAX ALLEN