AT A GLANCE
To prepare the figs, peel back the tough skin at the top of the stalk, leaving the skin around the base.
|01||Halve figs and arrange on a plate, then scatter torn mozzarella and basil leaves over. Season with sea salt flakes and freshly ground black pepper.|
|02||For shallot and cabernet merlot dressing, whisk ingredients in a bowl and season to taste. Drizzle dressing over figs and mozzarella, and serve with bread to the side.|