AT A GLANCE
Ceviche is a classic Peruvian preparation ideal for hot summer days. Use the freshest fish you can find and make this dish on the day you buy it.
|01||Combine snapper in a bowl with lime juice and refrigerate until fish turns opaque (10-15 minutes).|
|02||Meanwhile, combine mango, onion and chilli in a bowl, season to taste and set aside.|
|03||Arrange snapper on serving plates and season to taste with sea salt flakes. Drizzle with coconut cream and scatter with mango mixture and coriander cress, then serve.|