Mango slushies with rum and mint

AT A GLANCE

  • Serves 4 - 6 people

Is it a cocktail? Is it a dessert? Whatever you call it you could enjoy this cooling concoction all summer long.

  • 4 ripe mangoes, coarsely chopped
  • ½ cup (firmly packed) mint
  • Juice of 2 limes, or to taste
  • To taste: rapadura sugar (see note)
  • 100 ml golden spiced rum, or to taste
01   Spread chopped mango on a tray lined with baking paper and freeze until firm but not frozen solid (1-1½ hours). Transfer to a blender, add mint, lime juice and sugar to taste, process to combine, then add rum and some ice cubes, and process to a slushie consistency. Serve in tall chilled glasses with extra rum on the side to taste.

Topics:

MODERN AUSTRALIAN, MINT, LIMES, SUMMER, MANGOES, RUM, DESSERT, DRINKS

Recipe:

EMMA KNOWLES

Photography:

CHRIS CHEN

Styling:

CLAIRE DELMAR , EMMA KNOWLES

FEATURED IN

Jan 2014

Jan 2014

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