AT A GLANCE
Intercostals are the super-tasty meat between the ribs.
|01||Grill steaks over medium-high heat, turning occasionally, until cooked to your liking (15-20 minutes for medium). Set aside to rest (10 minutes).|
|02||Cook noodles in a saucepan of boiling water until al dente (2-3 minutes), then drain, refresh in cold water and drain well. Set aside.|
|03||For soy, sesame and ginger dipping sauce, stir ingredients in a bowl with 1 tbsp water.|
|04||Serve noodles topped with sliced intercostals and soy dressing and scattered with sesame seeds.|
Note Charcoal noodles are available from select delicatessens, or substitute soba noodles. Chinkiang, a Chinese black rice vinegar, is available from Asian grocers.