Spiced ginger oat biscuits for dunking

AT A GLANCE

  • Serves 22 people

Serve these biscuits warm with a glass of milk (or something stronger).

  • 130 gm butter, softened
  • 90 gm brown sugar
  • 60 gm golden syrup
  • 1 egg
  • 160 gm self-raising flour
  • 80 gm rolled oats
  • 80 gm walnuts, coarsely chopped
  • ½ tsp each mixed spice and ground ginger
01   Beat butter, sugar and golden syrup in an electric mixer until pale, then add egg and beat to combine. Stir in remaining ingredients and refrigerate to rest (2 hours).
02   Preheat oven to 170C. Form heaped tablespoons of mixture into balls, place on oven trays lined with baking paper and press lightly to flatten. Bake, swapping trays halfway through, until golden (10-15 minutes). Set aside to cool slightly, then serve. Biscuits will keep stored in an airtight container in a cool, dry, dark place for 3-4 days.

Topics:

GINGER, OATS, BAKING, WALNUTS, CHRISTMAS, MODERN AUSTRALIAN, SUMMER, DESSERT

Recipe:

LISA FEATHERBY

Photography:

BEN DEARNLEY

Styling:

MEGAN MORTON , LISA FEATHERBY

FEATURED IN

Dec 2013

Dec 2013

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