AT A GLANCE
A coleslaw is a must for any party on the move, and it doesn't have to be boring. A few smoked almonds elevates the classic slaw a notch.
1/3 cabbage (about 500gm), shredded
2 purple carrots, cut into julienne
2 golden shallots, thinly sliced
1 cup each (loosely packed) dill sprigs and flat-leaf parsley, coarsely torn
125 ml (½ cup) buttermilk
75 gm (¼ cup) mayonnaise
80 gm (½ cup) smoked almonds, coarsely chopped
||Combine cabbage, carrot and shallot in a large bowl, season to taste and toss to combine. Add herbs, buttermilk, mayonnaise and three-quarters of the almonds and toss to combine. Serve scattered with remaining almonds.
CARROTS, SPRING, PARSLEY, CABBAGE, BUTTERMILK, DILL, MODERN AUSTRALIAN, SIDE DISH, FAST, SHALLOTS, ALMONDS
LUCY WEIGHT , LISA FEATHERBY