Coleslaw with buttermilk-lemon mayonnaise and smoked almonds


  • Serves 8 - 10 people

A coleslaw is a must for any party on the move, and it doesn't have to be boring. A few smoked almonds elevates the classic slaw a notch.

  • 1/3 cabbage (about 500gm), shredded
  • 2 purple carrots, cut into julienne
  • 2 golden shallots, thinly sliced
  • 1 cup each (loosely packed) dill sprigs and flat-leaf parsley, coarsely torn
  • 125 ml (½ cup) buttermilk
  • 75 gm (¼ cup) mayonnaise
  • 80 gm (½ cup) smoked almonds, coarsely chopped
01   Combine cabbage, carrot and shallot in a large bowl, season to taste and toss to combine. Add herbs, buttermilk, mayonnaise and three-quarters of the almonds and toss to combine. Serve scattered with remaining almonds.
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