Snacks and sides October 28, 2013 Coleslaw with buttermilk-lemon mayonnaise and smoked almonds Australian Gourmet Traveller recipe for coleslaw with buttermilk-lemon mayonnaise and smoked almonds. Bourbon-Peach Punch Chris Court Serves 8 - 10 Prep 30M Styling byLisa Featherby Styling byLucy Weight Previous Next Print Ingredients 1/3 cabbage (about 500gm), shredded 2 purple carrots, cut into julienne 2 golden shallots, thinly sliced 1 cup each (loosely packed) dill sprigs and flat-leaf parsley, coarsely torn 125 ml buttermilk (½ cup) 75 gm mayonnaise (¼ cup) 80 gm smoked almonds, coarsely chopped (½ cup) Method Main 1.Combine cabbage, carrot and shallot in a large bowl, season to taste and toss to combine. Add herbs, buttermilk, mayonnaise and three-quarters of the almonds and toss to combine. Serve scattered with remaining almonds.
Snacks and sides Potato focaccia with black garlic butter This potato focaccia recipe is light, fluffy and comes with an incredibly moreish garlic butter.
Snacks and sides Braised beef cheek arancini How do you make the arancini even better? Fill them with tender braised beef cheeks.
Snacks and sides Salt and vinegar smashed potatoes with pickled radish and lemon crème fraîche These smashed potatoes are our answer to a childhood classic: salt and vinegar chips.
Snacks and sides Crisp potato bake recipe with barrel-aged feta Ditch roast potatoes and make this stunning crisp potato bake recipe with feta and salmon roe instead.