Bourbon-Peach Punch

AT A GLANCE

  • Serves 8 people

Mix the liquids and fruit ahead of time; just leave out the ice until you're ready to serve.

  • 60 gm caster sugar
  • 360 ml peach juice
  • 360 ml soda or lemonade, or to taste
  • 240 ml Bourbon
  • 60 ml (¼ cup) lime juice (about 1½ limes)
  • To serve: 4 peaches or nectarines, sliced into thin wedges
  • To serve: mint leaves
01   Combine caster sugar with 60ml boiling water in a bowl, stir to dissolve sugar, then pour into a punch bowl. Add all ingredients, fill with ice, top with mint and serve.

Topics:

COCKTAILS, MODERN AUSTRALIAN, SPRING, PEACHES, DRINKS, LIMES, MINT, BOURBON, LEMONS, FAST

Recipe:

LISA FEATHERBY

Photography:

CHRIS COURT

Styling:

LUCY WEIGHT , LISA FEATHERBY

FEATURED IN

Nov 2013

Nov 2013

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