AT A GLANCE
|01||Blanch broad beans in salted water until bright green (1-2 minutes). Drain, refresh, drain and peel. Set aside.|
|02||Crush garlic and a pinch of sea salt in a mortar and pestle to a coarse paste. Coarsely crush broad beans in batches, combine in a large bowl with garlic, vinegar and half the olive oil, season to taste and set aside.|
|03||Heat a char-grill pan over medium-high heat, drizzle bread with remaining oil and grill, turning once, until golden (2-3 minutes). Thickly spread toast with ‘nduja, top with coarsely torn mozzarella, spoon over broad bean mixture, top with mint, drizzle with extra oil, season to taste and serve.|
Note Young garlic is available from select greengrocers. 'Nduja, a spicy spreadable Calabrian salumi, is available from select delicatessens and butchers.