Beef sirloin with wilted radicchio
Australian Gourmet Traveller fast recipe for beef sirloin with wilted radicchio.
- Serves 4
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Ingredients
- 2 tbsp olive oil
- 2 anchovy fillets, finely sliced
- 1 small garlic clove, finely chopped
- Finely grated rind of 1 lemon and juice of ½
- 4 beef sirloin steaks (about 200gm each)
Wilted radicchio
- 1 radicchio, tough outer leaves discarded
- 50 ml olive oil
- 2 anchovy fillets, finely chopped
- 1 small garlic clove, finely chopped
- ¼ cup (loosely packed) flat-leaf parsley
- 2 tbsp oregano leaves
- 1 tbsp red wine vinegar
- Juice of 1 lemon, or to taste
Method
Main
- 1Preheat a char-grill pan over medium-high heat. Combine oil, anchovy, garlic, lemon rind and juice in a small bowl, season to taste then rub into steaks. Char-grill, turning occasionally, until cooked to your liking (5-6 minutes for medium-rare), set aside to rest for 5 minutes.
- 2For wilted radicchio, coarsely tear large radicchio leaves and cut hearts into wedges. Heat oil in a large frying pan over medium heat, add anchovy and garlic, cook until fragrant (1 minute), add radicchio wedges, toss occasionally to wilt (2-3 minutes), then transfer to a large bowl. Add radicchio leaves, herbs, vinegar and lemon juice, season to taste, toss to combine and serve with steaks.
Notes
This recipe is from the August 2012 issue of .