Name: Sautéed greens with fried salami crumbs
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6
Ingredients: 1 kg Italian greens, such as cime di rapa, cavolo nero and chicory, trimmed; 2 tbsp extra-virgin olive oil; 3 garlic cloves, thinly sliced; Fried salami crumbs; 80 ml olive oil (⅓ cup); 40 gm hot salami, thinly sliced, coarsely chopped; 80 gm coarse fresh sourdough breadcrumbs; 1 garlic clove, finely chopped; Finely grated rind of 1 lemon

Sautéed greens with fried salami crumbs

Australian Gourmet Traveller recipe for Sautéed greens with fried salami crumbs

Roman-style lamb with rosemary, sage and anchovy — Sautéed greens with fried salami crumbs

Serves 6

Prep

15M

Cook

10M

Total

25M

Ingredients

1 kg Italian greens, such as cime di rapa, cavolo nero and chicory, trimmed

2 tbsp extra-virgin olive oil

3 garlic cloves, thinly sliced

Fried salami crumbs

80 ml olive oil (⅓ cup)

40 gm hot salami, thinly sliced, coarsely chopped

80 gm coarse fresh sourdough breadcrumbs

1 garlic clove, finely chopped

Finely grated rind of 1 lemon

Method

Main

1.Blanch greens in boiling salted water until bright green (1-1½ minutes), drain well and set aside.

2.For fried salami crumbs, heat half the oil in a frying pan over medium-high heat, add salami and fry until crisp (2-3 minutes). Remove with a slotted spoon and set aside on a plate lined with absorbent paper. Heat remaining oil, add breadcrumbs to pan, stir until golden (1-2 minutes), stir in garlic and transfer to a large bowl. Add salami and lemon rind, stir to combine and set aside.

3.Heat olive oil in a large frying pan over high heat, add garlic and stir until fragrant (30 seconds), add greens, season to taste and stir occasionally until warmed through (2-3 minutes). Scatter with fried salami crumbs and serve warm.

Styling by Emma Knowles

Styling by Alice Storey