AT A GLANCE
"This is a refreshing kick to start the day," says Aaron Turner.
|01||Combine hot tea and one-quarter of the lemon slices in a jug and set aside to infuse and cool (30-40 minutes). Strain into a bottle (discard lemon) and refrigerate until required.|
|02||Half-fill 2 large jugs with ice and pour lemon-infused tea over. Divide remaining liquids between jugs and stir well. Half-fill glasses with ice, pour iced tea over, garnish with lime, mint and remaining lemon and serve.|
Note Domaine de Canton ginger liqueur is available at select bottle shops and Dan Murphy's.