Berries and cream

AT A GLANCE

  • Serves 6 people

"Nothing like keeping it simple," says Turner. "You can't make berries any better than just picked."

  • 500 gm strawberries (about 2 punnets), trimmed, larger berries quartered, smaller berries halved
  • 125 gm blueberries (about 1 punnet)
  • 60 gm brown sugar, or to taste
  • 300 gm thickened Jersey cream (see note)
01   Place berries and half the sugar in a bowl, stir occasionally until sugar dissolves, then set aside to macerate (20-30 minutes).
02   Whisk cream until medium peaks form. Serve with berries sprinkled with remaining brown sugar to taste.

Note The Turners use Jonesy's Fresh Thickened cream, which comes from a small, family-owned dairy.

Topics:

STRAWBERRIES, DESSERT, DRINK SUGGESTION, MODERN AUSTRALIAN, CHEFS' RECIPES, SUMMER, BLUEBERRIES

Recipe:

AARON TURNER, LOAM, VICTORIA

Photography:

JOHN LAURIE

Styling:

LISA FEATHERBY

Drinking Suggestion:

2009 BLIND CORNER CRÉMANT. , suggested by ASTRID TURNER

FEATURED IN

Jan 2013

Jan 2013

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