Name: Berries and cream
Prep time: 10 min
Total time: 10 min
Yield: 6
Ingredients: 500 gm strawberries (about 2 punnets), trimmed, larger berries quartered, smaller berries halved; 125 gm blueberries (about 1 punnet); 60 gm brown sugar, or to taste; 300 gm thickened Jersey cream (see note)

“Nothing like keeping it simple,” says Turner. “You can’t make berries any better than just picked.”

Ingredients

500 gm strawberries (about 2 punnets), trimmed, larger berries quartered, smaller berries halved

125 gm blueberries (about 1 punnet)

60 gm brown sugar, or to taste

300 gm thickened Jersey cream (see note)

Method

Main

1.Place berries and half the sugar in a bowl, stir occasionally until sugar dissolves, then set aside to macerate (20-30 minutes).

2.Whisk cream until medium peaks form. Serve with berries sprinkled with remaining brown sugar to taste.

Note The Turners use Jonesy’s Fresh Thickened cream, which comes from a small, family-owned dairy.
Drink Suggestion: 2009 Blind Corner Crémant. Drink suggestion by Astrid Turner
Notes