Dark fruit mixture

AT A GLANCE

  • Serves 4 people

  • 360 gm each sultanas and currants
  • 240 gm dried sour cherries
  • 240 gm pitted prunes, finely chopped
  • 180 gm fresh dates, pitted, coarsely chopped
  • 120 gm glacĂ© orange or glacĂ© clementine, finely chopped
  • Juice and thinly peeled rind of 1 orange
  • 300 ml brandy
01   Combine ingredients in a large bowl, then transfer to sterilised jars, seal and stand, turning jars occasionally, to macerate (at least a week and up to a year).

Note Makes about 1.8kg.

Topics:

MODERN AUSTRALIAN, DESSERT, SULTANAS, CHRISTMAS, ORANGES, BRANDY, DATES, CHERRIES, PRUNES, CURRANTS

Recipe:

EMMA KNOWLES

Photography:

CHRIS COURT

Styling:

EMMA KNOWLES

FEATURED IN

Dec 2012

Dec 2012

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