Pineapple punch

AT A GLANCE

  • Serves 4 people

  • 500 gm pineapple, core removed, coarsely chopped
  • 1 cup (firmly packed) mint
  • 2 limes, cut into wedges
  • 75 gm (⅓ cup) panela sugar (see note)
  • 200 ml cachaça (see note)
  • To serve: chilled soda water and Angostura bitters
01   Muddle pineapple, mint, lime and sugar in a jug, add cachaça, divide among glasses filled with ice, add soda and bitters to taste, serve.

Note Panela sugar is available from select delicatessens. If cachaça, a spirit made from fresh sugarcane juice, is unavailable, substitute dark rum.

Topics:

LATIN AMERICAN, SUMMER, DRINKS, MINT, PINEAPPLE, LIMES

Recipe:

EMMA KNOWLES , ALICE STOREY

Photography:

CHRIS COURT

Styling:

GERALDINE MUÑOZ

FEATURED IN

Jan 2012

Jan 2012

View Full Site