January 3, 2012

Pineapple punch

Name: Pineapple punch
Prep time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 500 gm pineapple, core removed, coarsely chopped; 1 cup mint (firmly packed); 2 limes, cut into wedges; 75 gm panela sugar (see note) (⅓ cup); 200 ml cachaça (see note); To serve: chilled soda water and Angostura bitters

Australian Gourmet Traveller recipe for pineapple punch.

Serves 4

Prep

10M

Styling byEmma Knowles

Styling byAlice Storey

Styling byGeraldine Muñoz

Ingredients

500 gm pineapple, core removed, coarsely chopped

1 cup mint (firmly packed)

2 limes, cut into wedges

75 gm panela sugar (see note) (⅓ cup)

200 ml cachaça (see note)

To serve: chilled soda water and Angostura bitters

Method

Main

1.Muddle pineapple, mint, lime and sugar in a jug, add cachaça, divide among glasses filled with ice, add soda and bitters to taste, serve.

Note Panela sugar is available from select delicatessens. If cachaça, a spirit made from fresh sugarcane juice, is unavailable, substitute dark rum.
Notes