Rapadura rum punch

AT A GLANCE

  • Serves 4 people

  • 3 limes, cut into wedges
  • 50 gm rapadura (see note)
  • 200 ml fragrant dark rum, such as Sailor Jerry
01   Muddle limes and rapadura in a jug until limes are coarsely crushed and juice extracted, add rum, stir to combine, then serve over ice.

Note Rapadura is the Portuguese name for the sugarcane juice product common in South American countries including Brazil and Venezuela. It has a distinct caramel flavour and a fine grain.

Topics:

LATIN AMERICAN, SPRING, LIMES, RUM, DRINKS

Recipe:

EMMA KNOWLES

Photography:

BEN DEARNLEY

Styling:

VANESSA AUSTIN AND EMMA KNOWLES

FEATURED IN

Sep 2011

Sep 2011

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