AT A GLANCE
You'll need to begin this recipe a day ahead.
|01||Preheat oven to 180C. Rub bread slices with cut sides of one garlic clove (discard garlic) and set aside.|
|02||Bring stock, wine and thyme to the boil in a saucepan over high heat, season generously with finely ground black pepper, add sea salt to taste.|
|03||Rub the inside of a 3½-litre casserole with remaining garlic (discard garlic), layer with bread and cheese, finishing with a scatter of cheese, then pour over stock mixture and bake, pushing bread down occasionally, until cheese is melted and bread is golden on top (30-40 minutes). Serve hot.|