AT A GLANCE
|01||Pound chilli and garlic in a large wooden mortar and pestle (see note) to a paste. Add papaya and beans and pound to combine, folding mixture over with a large metal spoon as you go. Add remaining ingredients, pound and fold to combine, add peanuts, adjust seasoning to taste (should taste hot, sour and salty) and serve.|
Note A traditional large wooden mortar and pestle is used for this recipe and is available from some Asian grocers. If unavailable, use a large bowl and a muddle stick.
AROMATIC YOUNG OFF-DRY RIESLING. , suggested by MAX ALLEN