AT A GLANCE
Pulling this appetiser together is super-fast. You can have
everything prepped and ready to go, and then all you need to do is
combine the ingredients just before serving.
800 gm skinless kingfish fillet, diced
80 ml (1/3 cup) coconut milk
Finely grated rind of 2 limes and juice of 4, plus extra finely grated rind to serve
¼ cup (loosely packed) coriander, coarsely chopped
1 Lebanese cucumber, half peeled, seeds removed, finely diced
1 pickled jalapeño, finely chopped
To serve: finely chopped young coconut
||Combine kingfish, coconut milk, lime rind and juice, coriander, cucumber, and jalapeño in a bowl. Season to taste and stir to combine. Spoon into small chilled glasses, scatter with young coconut and extra lime rind and serve.
SUMMER, SEAFOOD, COCONUT MILK, CUCUMBERS, MODERN AUSTRALIAN, KINGFISH, CHILLIES, CORIANDER, APPETISER, LIMES, FISH
EMMA KNOWLES , ALICE STOREY
EMMA KNOWLES, ALICE STOREY , VANESSA AUSTIN