Wagyu with horseradish

AT A GLANCE

  • Serves 6 people

  • 100 gm piece of heavily marbled wagyu sirloin, wrapped tightly in plastic
  • 30 gm fresh horseradish
  • To serve: micro celery (see note)
01   Freeze sirloin until semi-frozen (2 hours). Remove from freezer and slice as thinly as possible (about 2mm thick) across the grain. Arrange on serving plates, finely grate horseradish over top with a Microplane, scatter with sea salt flakes and micro celery and serve.

Note Micro celery is available from select greengrocers.

Topics:

SUMMER, CHEFS' RECIPES, BEEF, DRINK SUGGESTION, HORSERADISH, MODERN ASIAN, ENTREE

Recipe:

DAVID CHANG, MOMOFUKU

Photography:

BEN DEARNLEY , WILLIAM MEPPEM

Styling:

VANESSA AUSTIN

Drinking Suggestion:

YOUNG CABERNET MERLOT. , suggested by MAX ALLEN

FEATURED IN

Nov 2011

Nov 2011

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