AT A GLANCE
A big bowl of cooked prawns requires little work or
embellishment - just a simple sauce and a salad.
1 daikon, cut into julienne, placed in iced water
4 cups (firmly packed) watercress
2 iceberg lettuces, thinly sliced
4 spring onions, thinly sliced
3 tsp toasted or black sesame seeds
2 kg large cooked unpeeled prawns
To serve: lime wedges
- Spicy lime mayonnaise
80 ml (1/3 cup) lime juice
3 egg yolks
1 garlic clove, crushed
600 ml olive oil
110 gm sriracha (see note)
||For mayonnaise, process juice, yolks and garlic in a food processor until smooth, then, with motor running, gradually add oil in a thin steady stream until thick. Add sriracha, process to combine, transfer to a bowl and refrigerate.
||Toss daikon, watercress, lettuce, spring onion and sesame seeds in a bowl to combine. Serve with prawns, spicy lime mayonnaise and lime wedges.
Note Sriracha is a Thai chilli sauce; it's
available from Asian grocers.
DRINK SUGGESTION, PRAWNS, LETTUCE, MAIN, SEAFOOD, SPRING, DAIKON, WATERCRESS, MODERN AUSTRALIAN
LISA FEATHERBY , LYNSEY FRYERS-HEDRICK
ZESTY CLARE VALLEY RIESLING.
, suggested by MAX ALLEN