Snacks and sides

August 26, 2010

Moroccan orange, olive and onion salad

Australian Gourmet Traveller recipe for Moroccan orange, olive and onion salad.

Moroccan orange, olive and onion salad

Serves 4

Prep

15M

Cook

1M

Total

16M

Styling byLisa Featherby

Styling byEmma Knowles

Styling byVanessa Austin

Ingredients

¼ tsp each cumin seeds and coriander seeds

2 oranges, coarsely chopped

½ Spanish onion, thinly sliced on a mandolin

120 gm Ligurian olives

Pinch each paprika and cayenne

½ cup each flat-leaf parsley and mint leaves (firmly packed)

3 radishes, cut into wedges

Juice of ½ lemon

1 tbsp extra-virgin olive oil

Method

Main

1.Dry-roast whole spices over medium heat until toasted and fragrant (20-30 seconds). Set aside to cool, then coarsely crush in a mortar and pestle.

2.Combine remaining ingredients in a bowl, add spices, season to taste, toss to combine and serve.

Drink Suggestion: Aromatic gewürztraminer. Drink suggestion by Max Allen
Notes

Styling by Lisa Featherby

Styling by Emma Knowles

Styling by Vanessa Austin