AT A GLANCE
This simple recipe is full of big, bold flavours. Briny and zesty, it will transport you straight to the Mediterranean.
|01||Cook pasta in boiling salted water until al dente (7-10 minutes). Drain, reserving 2 tbsp cooking water. Return pasta and reserved cooking water to pan. Add remaining ingredients, season generously, toss well to combine and serve hot.|
Note Bottarga is salted and dried mullet roe. It's available from select fishmongers, delicatessens and David Jones food halls.