AT A GLANCE
You'll give these ribs a real flavour hit by adding half the garlic and lemon paste prior to cooking and the rest just before serving.
|01||Preheat oven to 150C. Place rib racks on an oven tray and score meat with a sharp knife.|
|02||Pound garlic and a pinch of salt in a mortar and pestle to a fine paste. Stir in thyme, lemon rind, juice and oil. Rub half the garlic mixture over ribs, season to taste and roast until meat falls from the bone (45 minutes-1 hour).|
|03||Cut each rack into individual ribs, toss through remaining garlic mixture and serve hot.|