AT A GLANCE
A fool is one of the quickest and easiest desserts around. It works best with acidic fruit such as berries and fresh currants, which balance the richness of the cream.
|01||Place raspberries into a bowl, sprinkle over icing sugar and coarsely crush with a fork. In a separate bowl, whisk cream to soft peaks.|
|02||Whisk eggwhite in a bowl until soft peaks form, then fold in cream. Fold through raspberries, spoon into serving glasses and refrigerate until required. Serve scattered with extra whole raspberries and crystallised violets.|
Note Crystallised violets are available from select cake decorating shops and The Essential Ingredient.