AT A GLANCE
Burrata is a stretched-curd cheese with a runny centre from the same family as mozzarella, and the combination of flavours in this dish is a classic. The milky centre of the burrata mixes with the dressing and coats the salad.
|01||Combine lemon juice and extra-virgin olive oil in a bowl, season to taste, then add peaches and stir to combine. Stand for 5 minutes.|
|02||Place burrata on a large platter, scatter prosciutto and rocket around, spoon over peaches and dressing, season to taste and serve.|
Note Burrata is available from select delicatessens. You can substitute buffalo mozzarella.