AT A GLANCE
Baby whitebait is often available frozen, but sometimes you can find it fresh. These fritters are great with plenty of extra lemon juice squeezed over them.
|01||For rosemary and anchovy sauce, process ingredients in a food processor until smooth, season to taste and set aside.|
|02||Place whitebait in a bowl, sift over cornflour, add lemon rind, season to taste, toss to combine and coat. Heat 1cm oil in a deep-sided frying pan over medium-high heat and cook packed tablespoons of whitebait mixture in batches, turning once, until crisp and golden (2-3 minutes each side). Drain on absorbent paper, serve hot with rosemary and anchovy sauce.|