Oxidado Old Fashioned

AT A GLANCE

  • Serves 1 people

"This makes a great digestif or nightcap."

  • 40 ml tequila añejo
  • 15 ml Pedro Ximénez
  • 10 ml DOM Bénédictine
  • 3 dashes Angostura bitters
  • To garnish: orange peel twist
01   Build ingredients with ice in a heavy tumbler. Garnish with orange peel and serve.

Recipe:

JASON WILLIAMS, THE GALLEY ROOM, MELBOURNE

Photography:

WILLIAM MEPPEM

Styling:

GERALDINE MUNOZ

FEATURED IN

Nov 2010

Nov 2010

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