Name: Lillet, Burnt Orange and Vanilla Mimosa
Yield: 4
Ingredients: 100 ml Lillet, chilled (see note); 50 ml burnt orange and vanilla bean syrup (see note); 3 drops orange-blossom water, or to taste (optional); To fill: Champagne, chilled; To serve: orange peel twists

This drink is perfect as a pre-dinner cocktail, or as an accompaniment to opening presents on Christmas morning.

Ingredients

100 ml Lillet, chilled (see note)

50 ml burnt orange and vanilla bean syrup (see note)

3 drops orange-blossom water, or to taste (optional)

To fill: Champagne, chilled

To serve: orange peel twists

Method

Main

1.Combine Lillet, burnt orange and vanilla bean syrup and orange-blossom water in a small glass jug. Pour Champagne into four flutes, top with Lillet mixture to taste, garnish with orange twist and serve well chilled.