AT A GLANCE
This drink is perfect as a pre-dinner cocktail, or as an accompaniment to opening presents on Christmas morning.
|01||Combine Lillet, burnt orange and vanilla bean syrup and orange-blossom water in a small glass jug. Pour Champagne into four flutes, top with Lillet mixture to taste, garnish with orange twist and serve well chilled.|
Note Lillet is a French wine-based apéritif. Burnt orange and vanilla bean syrup is available from The Simple Syrup Co.