Hendrick’s Fizz

AT A GLANCE

  • Serves 1 people

  • 45 ml Hendrick’s gin
  • 15 ml lime juice
  • To fill: soda water
  • To garnish: lime slices
  •  
  • Lime syrup
  • 200 gm caster sugar
  • Thinly peeled rind of 1 lime
01   For lime syrup, combine sugar, lime rind and 200ml water in a small saucepan and bring to the simmer over medium heat, stirring to dissolve sugar. Set aside until cooled.
02   Fill a highball glass with ice, add gin, lime juice and lime syrup to taste, top up with soda water and garnish with a lime slice.

Recipe:

LISA FEATHERBY

Photography:

JOHN LAURIE

Styling:

MEGAN MORTON AND LISA FEATHERBY

FEATURED IN

Dec 2010

Dec 2010

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