Esta Bebida 2

AT A GLANCE

  • Serves 1 people

You'll need to begin this recipe a day ahead.

  • ½ pink grapefruit, plus 20ml freshly squeezed pink grapefruit juice
  • 50 ml cherry-infused tequila (see note)
  • 20 ml agave syrup (see note)
  • 20 ml freshly squeezed orange juice
01   Rub half the rim of a glass with the pink grapefruit half, then dip in salt, shaking off excess. Combine remaining ingredients in a cocktail shaker, half fill with ice, then cover and shake until well-chilled. Strain into prepared glass and serve.

Note For cherry-infused tequila, pit and muddle 12 cherries, combine with 1 split vanilla bean in 400ml tequila, stand until perfumed and coloured (overnight), then strain. For agave syrup, combine equal parts of agave nectar (available from health-food shops) and water.

Recipe:

ELLE WORMALD, EAU-DE-VIE, SYDNEY

Photography:

WILLIAM MEPPEM

Styling:

GERALDINE MUNOZ

FEATURED IN

Nov 2010

Nov 2010

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