AT A GLANCE
A light dish to graze on all day - you could easily use shop-bought cured trout or smoked salmon too. You'll need to begin this recipe at least 3 days ahead.
|01||For cured ocean trout, combine sugar, salt, dill and pepper in a bowl. Place one ocean trout piece on a piece of plastic wrap, scatter salt mixture over, then place remaining ocean trout piece on top. Wrap tightly in plastic wrap and refrigerate on a tray, turning occasionally and discarding excess juices occasionally, until cured (3-5 days).|
|02||Combine remaining ingredients in a bowl, season to taste and toss to combine. Serve with thinly sliced ocean trout.|