Name: Rosy dessert wine syrup
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 10
Ingredients: 330 gm caster sugar (1½ cups); 125 ml dessert wine; 20 gm raspberries; Juice of 1 lime and ½ orange; 2 tsp rosewater, or to taste

Rosy dessert wine syrup

Australian Gourmet Traveller recipe for rosy dessert wine syrup.

Serves 10

Prep

10M

Cook

Total

15M

Ingredients

330 gm caster sugar (1½ cups)

125 ml dessert wine

20 gm raspberries

Juice of 1 lime and ½ orange

2 tsp rosewater, or to taste

Method

Main

1.Combine ingredients (except rosewater) and 50ml water in a saucepan and stir over medium-high heat until sugar dissolves. Bring to the boil and cook until a light syrup forms (4-5 minutes), then strain and cool. Stir in rosewater and refrigerate until required.