AT A GLANCE
This salad is robust enough to be made ahead of time and transported to a picnic. Alternatively, you could transport the vegetables and the dressing separately and combine them when you get there.
|01||Combine cabbage, fennel, celery heart and leaves (reserve some to garnish) and salad onion in a bowl, season to taste, toss to combine.|
|02||Combine mayonnaise, sour cream, tarragon, lemon rind, juice and garlic in a separate bowl, season to taste and mix well to combine. Add to cabbage mixture, toss to combine, scatter over reserved celery leaves, fennel fronds and extra tarragon and serve.|